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2017 Tablas Creek Vineyard En Gobelet

Not Currently In Auction

Latest Sale Price

July 10, 2022 - $26

Estimate

RATINGS

94Vinous / IWC

Expansive, spice-accented cherry and raspberry aromas show excellent clarity and pick up a hint of smokiness with air. Juicy and seamless on the palate, offering alluringly sweet red fruit, floral pastille and spicecake character and a deeper licorice nuance on the back half. Finishes impressively long and supple, with fine-grained tannins sneaking in to add gentle closing grip.

92The Wine Advocate

...scents of black cherry and blueberry, cranberry sauce, warm blackberries, cocoa, turned earth and dried herbs. It's medium-bodied with intense, floral-tinged fruits segueing to chocolate notes, framed by grainy tannins and with great freshness on the very long finish.

90Jeb Dunnuck

It has a rock-solid core of sweet red and black fruits as well as notes of scorched earth, licorice, ground pepper, and earth. Medium-bodied, focused...with good balance and length.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.