David Duband comes from a vigneron family long based in Chevannes, in the Hautes Cotes de Nuits. He took over the family domaine in 1995 when his father retired and he has also expanded the domaine, which now includes Grand Cru parcels in Echezeaux, Charmes-Chambertin and Clos Vougeot. Altogether Duband owns or leases on long term 25 acres. Duband also farms and makes wine for Francois Feuillet who owns 25 acres nearby, part of it leased by Duband. Wines with Feuillet labels are therefore also made by Duband. Clive Coates compliments Duband for his “up-to-date, classic, modern winemaking…” and notes that there is “high quality” at the estate. Duband also makes Premier Crus inn Chambolle-Musigny, Gevrey-Chambertin and Morey St. Denis, along with village wines.
Burgundy in eastern France is, if not the most famous and storied wine region in the world, certainly one of the top two or three. Its winemaking history dates from the Roman era, and its relatively small size and reputation for outstanding wines means that the best wines of Burgundy are generally among the world’s most prized – and costly – wines. At about 110,000 vineyards acres, Burgundy is only 40% as big as Bordeaux, and its system of dividing up vineyards into small, family-owned parcels makes understanding the wines of Burgundy a life-long pursuit for Burgundy enthusiasts. The three main grapes of Burgundy are Pinot Noir, Chardonnay and Gamay. Burgundy is a long, narrow, north-south running region consisting of five main areas. They are Chablis in the north, Côte D’Or, Côte Chalonnaise, Mâconnais and Beaujolais, which is just above the Rhone Valley. Pinot Noir and Chardonnay are grown throughout most of Burgundy but Gamay is grown primarily in Beaujolais. The appellation system and rules about labeling can be confusing and the system classifies regions, villages and even individual vineyards. Grand Cru is the most prestigious appellation category, followed by Premier Cru and many village and regional appellations.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.