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2002 Quilceda Creek Cabernet Sauvignon

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

3 available
Bid *

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

98The Wine Advocate

... complex and intense aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like nuances...

93Wine Spectator

Firm and taut, with dusky spice and freshly ground pepper nuances to the dark berry, currant and cherry aromas and flavors, lingering impressively on the chewy finish.

93+ Stephen Tanzer

Superripe aromas of cassis, black raspberry, minerals and chocolate. Rich, lush and expressive; superconcentrated but not at all heavy.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

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