Estimate
The first California winery to create an oak-aged, Burgundian-style Chardonnay...Peach, hazelnut and crème brûlée notes, considerable acidity, and great focus on the palate. This is a wine with a history of aging well.
...Citrus and mineral notes are displayed in a crisp, full style. It is high in acidity, yet intense, with a striking minerality...Exceptional precision makes it a wine to cellar for a few years, and drink over the following decade.
Fresh and vibrant, with pretty floral and fruity aromas, and a tight core of ripe pear, grapefruit, nectarine, fig and honey notes that offer richness, depth, concentration and complexity.