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2015 Chimney Rock Clone 4 Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

February 19, 2023 - $61

Estimate

RATINGS

93Wine Enthusiast

Floral on the nose, it presents chalky tannin, ash and crushed rock-like minerality around a core of red and black cherry as well as plum. It offers substantial concentration and robust richness.

92Wine Spectator

Warm and ripe in feel, with fleshy layers of boysenberry, blackberry and plum compote rolling through, inlaid with bramble, black licorice and cocoa notes on the muscular finish.

91Jeb Dunnuck

...bouquet of blackberry and blueberry fruits as well as notes of dried earth, white truffle, lead pencil, and dried flowers. Deep, rich, medium to full-bodied, and with some savory tannins and a firm edge...

REGION

United States, California, Napa Valley, Stags Leap District

Stags Leap District AVA in southern Napa Valley has a storied history. It is home to Stag’s Leap Cellars, whose 1973 Cabernet Sauvignon won the famous Judgment of Paris blind tasting that included several of Bordeaux’s most exalted First Growths. Vineyards were started in area in the late 19th century, but the district’s rise in prestige started in the late 1960s when Nathan Fay planted Cabernet Sauvignon. Fay later sold his estate to Warren Winiarski, founder of Stag’s Leap Cellars. The district was given its own AVA designation in 1989, and today there are 1,400 vineyard acres. The AVA is especially notable because it was the first in the U.S. to be granted AVA status based on terroir. Its distinctive soils is a mix of volcanic soils, river sediment and loamy clay-like soil. Because the soils don’t retain water well, vineyards in Stag’s Leap tend to grow fruit with great intensity and flavor. Cabernet Sauvignon accounts for 95% of the grapes planted in Stags Leap.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.