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2009 Bodegas Hermanos Peciña Rioja Senorio de P. Pecina Gran Reserva

ITEM 8295055 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
15 $40
Item Sold Amount Date
I8350800 1 $40 Jul 31, 2022
I8323967 2 $40 Jul 17, 2022
I8310885 4 $40 Jul 10, 2022
I8293159 3 $40 Jun 26, 2022
I8271526 1 $40 Jun 12, 2022
I8249255 6 $40 May 29, 2022
I8151316 2 $40 Mar 27, 2022
I8151319 6 $40 Mar 27, 2022
I8151895 8 $40 Mar 27, 2022
I8136665 2 $40 Mar 13, 2022
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94Vinous / IWC

...aromas of ripe red berries, candied rose, coconut and pipe tobacco, with a smoky mineral element contributing vivacity. Juicy, expansive and alluringly sweet, offering deeply concentrated Chambord, cherry-cola, mocha and floral pastille flavor... Shows superb power and delineation on a strikingly long, spice-laced finish...

93+ The Wine Advocate

...creamy, spicy and smoky...aromas of classical Rioja...graphite, forest floor, truffles, sweet spices and berries in liqueur. The palate is medium to full-bodied with some dusty tannins and good acidity...


Spain, Rioja

Rioja Demoninación de Origine Calificada is Spain’s most important wine region. Located in northern Spain, it comprises 135,000 vineyard acres and was the first official appellation in Spain, earning its official DO status in 1926. In 1991 it became Spain’s first DOCa, Spain’s most prestigious appellation category. The DOCa is divided into three subzones: La Rioja Alavesa in the northeast; La Rioja Alta in the southwest; and La Rioja Baja in the east. About 75 percent of Rioja wines are reds, with Tempranillo the predominant grape. Garnacha (Grenache), Mazuelo (Carignan) and Graciano, a spicy, high-acidity red grape, are also allowed. White wines are made from Macabeo, Garnacha Blanca and Malvasia. Wines were made in this region well before the Romans arrived, though the Romans then the medieval monks refined vineyard management and wine production. In the 19th century French families migrated to Rioja after phylloxera wiped out their vineyards, and the French helped establish the tradition of wine blends, still part of Rioja winemaking. According to the rules for the appellation, a wine labelled a simple Rioja can spend less than a year in an oak aging barrel. A Criziana is aged for at least two years, one in oak. Rioja Reserva is aged at least three years, with at least one in oak. A Rioja Gran Reserva must be aged at least five years, with two years in oak.