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2009 Martinelli Vellutini Ranch Zinfandel

Not Currently In Auction

Latest Sale Price

June 11, 2023 - $32

Estimate

RATINGS

93Wine Spectator

Explosive aromas of freshly cracked pepper and baked berry pie lead to ripe and jammy yet complex flavors of huckleberry, caramel and toasty oak. This packs in heat and ripe tannins on the finish. Nicely done for the style.

93Vinous / IWC

..Lush and powerful, with sweet blackberry and boysenberry flavor and seductive floral and spice nuances. Firm acidity gives this fleshy, muscular wine lift and spine. Finishes with..integrated tannins and a jolt of exotic floral pastilles.

92The Wine Advocate

...deep, plush wine loaded with black cherries, plums, tobacco, incense, licorice and sweet spices...tremendous depth and persistence throughout. Silky tannins frame a finish laced with chocolate, mocha and licorice. [Drink]: 2014-2024.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.