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2017 Hartford Family Wines Dina's Vineyard Old Vine Zinfandel

Not Currently In Auction

Latest Sale Price

June 26, 2022 - $36

Estimate

RATINGS

97Jeb Dunnuck

...beautiful array of blueberries, apple peel, orange rind, and cedary spice. Complex, medium to full-bodied, and flawlessly balanced...

95Vinous / IWC

Rich, sumptuous and beautifully layered in the glass...hits all the right notes...wine of texture, but the presence of Alicante is felt as well.

94Wine Spectator

Expressive and impressively structured, with floral cherry and blueberry aromas and refined layers of crushed stone, white pepper and sweet anise notes...

93The Wine Advocate

...nose of preserved plums, fruitcake, unsmoked cigars and charcoal with nuances of dried herbs, fallen leaves and Chinese five spice. The full-bodied palate has a lovely savory expression with rugged, chewy tannins and compelling freshness, finishing long and savory.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.