Estimate
High-pitched aromas of blackberry, blueberry, minerals and licorice. Wonderfully intense but youthfully imploded on the palate, offering electric flavors of black fruits, cocoa powder, bitter chocolate and minerals.
Much more luxurious, voluptuous and in-your-face is the 2010 Roberta’s Reserve...with lots of Asian plum sauce, white chocolate, kirsch and a subtle smoky note. With superb richness and a full-bodied mouthfeel...
Firm and tightly wound, with a rich and complex core, offering flavors of black currant and dried herbs, plus accents of tomato leaf, olive and tart cherry.