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1996 Louis Jadot Chambertin Clos de Beze

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Latest Sale Price

June 11, 2023 - $350

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RATINGS

96Wine Spectator

Simply fantastic. As thick, silky and round as they come in '96, this is a mouthful of wine that's fruit- and terroir-driven, full-bodied, ripe yet elegant. Has firm texture, plenty of black fruit flavors and a deftly smoked, toasted oak...

94+ Stephen Tanzer

92-95The Wine Advocate

...enthralling nose of candied cherries, roses, blackberries, stones, earth, and toasty oak. It is full-bodied, velvety-textured, and unbelievably dense yet superbly focused. Fresh and lively layers of red cherries, clay, currants,...

92Burghound.com

A surprising amount of secondary aromas with slightly green, stemmy notes lead to intense, almost aggressive, nicely focused flavors and a long, persistent finish that displays a hint of bitterness and a bit of acidity poking through.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Chambertin Clos-de-Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.