Sign In

2014 Domaine Dujac Echezeaux

Light label condition issue

ITEM 8284108 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
robpa1 $700 $700
Item Sold Amount Date
I8284108 1 $700 Jun 26, 2022
Front Item Photo


94Stephen Tanzer

Medium red Alluring perfume of blueberry, dried rose, white pepper and leather, lifted by a minty high note Plush and dense but vibrant too, with the flavors of berries and earth complicated by exotic spices Fleshy and saline...excellent sappy grip. Superb.

92-94The Wine Advocate

...clean, precise bouquet, quite broody and introspective, a subtle marine influence infusing the black and red fruit...palate is medium-bodied with crisp acidity...saline finish that leaves the mouth tingling long after it has departed.

17.5+ Jancis Robinson


Domaine Dujac

Domaine Dujac in Morey Saint Denis is relatively young by the standards of Burgundy estates. It was founded in 1967 when Louis Seysses, a food manufacturer who enjoyed good food and wine, bought an existing domaine so his son Jacques could try his hand at winemaking. Jacques had already apprenticed at other Burgundy estates, and Domaine Dujac’s first vintage was 1968. Dujac wines quickly earned acclaim and today they are, in the words of Burgundy expert Clive Coates, “intense, perfumed, silky-smooth and impeccably balanced.” The domaine remains a family operation which includes roles for Jacques’ wife, two sons and a daughter-in-law. The estate is comprised of 28 acres including prime parcels in the Grand Cru vineyards Clos de la Roche and Clos Saint-Denis. There are also parcels in Charmes-Chambertin, Bonnes-Mares, Echezeaux, Chambertin and Romanee-Saint-Vivant.


France, Burgundy, Côte d'Or, Côte de Nuits, Flagey-Echezeaux, Echezeaux

Echezeaux is a 93-acre Grand Cru vineyard on the southern edge of the Cote de Nuits. It up the slope from Clos de Vougeot and Grands Echezeaux and is one of the largest grand crus in Burgundy. The vineyard varies in elevation from 250 to 300 meters, and the terroir includes significant clay as well as thin, rocky soil. The largest proprietors are Domaine de la Romanee Conti, with 11.68 acres; Mongeard-Mugneret with 6.25 acres, and Emmanuel-Rouget, with 3.58 acres. Echezeaux produces red wine.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.