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2006 Henri Perrot-Minot Mazoyeres-Chambertin Vieilles Vignes, 1.5ltr

WA 94

WS 94

ST 92+

Not Currently In Auction

Latest Sale Price

July 3, 2022 - $340

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2003 Frédéric Magnien Chambertin Clos de Beze

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RATINGS

94The Wine Advocate

...phenomenally intense in aroma and implosively-concentrated on the palate, featuring bitter-sweet blackberry and cassis, iodine, pungent herbal extractions, beef bouillon, and soy. Tenaciously-gripping in the manner of the Charmes...

94Wine Spectator

This rich red has a firm edge, both mineral and tannic, escorting the black cherry, tobacco and spice flavors. The purity of flavor and structure dovetails on the finish, which echoes sweet fruit and spice.

92+ Stephen Tanzer

The nose began with musky black raspberry and sexy oak but showed more Chambolle-like red fruits and spices with extended aeration. Sweet and velvety in the mouth, with wild gamey flavors, a mouthfilling texture and powerful underlying...

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Le Chambertin

Chambertin is a 32.5 acre Grand Cru vineyard in the Gevrey-Chambertin appellation. More than 25 proprietors own parcels, and some parcels are as small as about 50 square yards. The famous vineyard gets its name from a 7th century peasant, Monsieur Bertin. The name is assumed to come from the phrase “champ Bertin,” or Bertin’s field. Chambertin has an altitude that varies from 275 to 300 meters and is tucked under the Montagne de la Combe-Grisard, sheltering the site from strong winds. The soil is limestone, though there is also clay and gravel. Principal proprietors by acreage owned are Armand Rousseau, 5.38 acres; Jean and Jean-Louis Trapet, 4.75 acres; and Rossignol-Trapet, 4 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.