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2005 Domaine du Vieux Telegraphe Châteauneuf-du-Pape

Light label condition issue

ITEM 8257266 - Removed from a temperature and humidity controlled wine storage unit

Bidder Quantity Amount Total
rusmy 1 $80 $80
2 $80
Item Sold Amount Date
I8335813 1 $80 Jul 24, 2022
I8277719 1 $81 Jun 19, 2022
I8257266 1 $80 Jun 5, 2022
I8246692 1 $80 May 29, 2022
I8116390 1 $82 Feb 20, 2022
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RATINGS

95Wine Spectator

This is dense and chewy, but not tiring to drink, thanks to fresh acidity and an edgy, gravelly feel that drives the blackberry, currant and sweet spice notes. The long finish has great briary grip, with notes of garrigue and hot stone.

93-96Stephen Tanzer

Precise raspberry and redcurrant aromas complicated by assertive garrigue and mineral notes. Highly concentrated, very pure berry flavors are nicely framed by gentle acidity. Finishes silky and very long, with compelling sweetness.

92-94Robert M. Parker Jr.

...offers up notes of seaweed wrappers (nori) intermixed with truffle, black raspberry, cherry, and some black currant, pepper, and iodine. Fleshy, full-bodied, with good acidity, moderately high tannins, and a long, rich finish...

#5 of 2008Wine Spectator Top 100

PRODUCER

Domaine du Vieux Telegraphe

Domaine du Vieux Telegraphe in Chateauneuf-du-Pape, in the Rhone Valley, was founded in 1898 by Hippolyte Brunier. Located on the highest terrace of the appellation, the domaine was named for an 19th-century telegraph relay tower located nearby. Today the 173-acre domaine is run by Daniel and Frederic Brunier, the great grandsons of the founder. Vieux Telegraph is one of the appellation’s most admired estates. The vineyards are planted to 65% Grenache, 15% Syrah, 15% Mourvedre and 5% Cinsault and other grapes. About 200,000 bottles of the domain’s Chateauneuf-du-Pape are produced annually. Robert M. Parker Jr. has noted that “the style of Vieux Telegraph is one that appeals to both neophytes and connoisseurs of Rhone Valley wines…”

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.