Estimate
Taut and deftly wrought, with pretty mulberry and pomegranate flavors on a transparent frame, veiling the extended finish in delicately peppery tannins. Has presence and persistence. Best from 2018 through 2024. 1,465 cases made.
This well-tuned vineyard is a favorite among many Oregon vintners. Here are well-entwined streaks of tea, berry and tobacco leaf. It's textural and detailed, yet retains a certain delicacy that rewards your extra attention as it lingers across the palate.
The 2014 Pinot Noir Shea Vineyard, from vines planted in 1989 (since affected by phylloxera), offers one of the best aromatics from Ken Wright. I appreciate the delineation here, precise and focused with lifted red fruit mixed with stony, woodland aromas. The palate is fresh and vibrant with crisp acidity, bright red fruit intermingle with fine mineralité, with a vivacious finish that is very satisfying. This should age with style.