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2016 Morgan Twelve Clones Pinot Noir

ITEM 8249044 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
iandr $25 $25
Item Sold Amount Date
I8249044 1 $25 May 29, 2022
Front Item Photo


93Jeb Dunnuck

...ample black cherry, violet, and scorched earth aromatics, hints of background oak, medium body, and a beautiful fruit forward, balanced, layered style on the palate. It’s a winner.

92James Suckling

Aromas of strawberries, tar and light earth follow through to a medium body with fine and light tannins. A floral, watermelon and citrus aftertaste. A pleasing purity of fruit to this.

91Vinous / IWC

Spice-accented raspberry and cherry accents along with hints of woodsmoke cola and Asian spices. Silky and energetic on the palate offering appealingly sweet red berry and floral pastille flavors... Fine-grained tannins lend shape to an impressively long mineral- and spice-laced finish that shows excellent clarity and repeating florality.

90Wine Spectator

A graceful, supple expression of Pinot Noir, with fleshy tannins and a core of juicy plum and berry flavors shaded by cedar, anise and spice notes, ending clean and pure.


United States, California, Central Coast, Santa Lucia Highlands

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.