Sign In

2004 Robert Mondavi Reserve Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

February 25, 2024 - $130

Estimate

RATINGS

95Wine Spectator

Weaves together a complex array of ripe, rich currant, anise, smoky oak and black cherry. Dense, concentrated and persistent, with great depth and focus. Ends with an amazingly long, richly flavored finish. 8,688 cases made.

93Stephen Tanzer

Complex, sweet nose combines black cherry, blackcurrant, gravel, licorice and graphite. Silky, minerally and sweet, with terrific intensity and thrust, not to mention inner-mouth energy. Finishes with a firm spine of ripe tannins...

92Robert M. Parker Jr.

Wonderful, sweet, almost St.-Julien like nose of licorice, red and black currants, cedar, and spice. Medium to full-bodied, elegant, but authoritatively flavored, rich, and very fine.

18.5Jancis Robinson

...sturdy tannins, with rich cassis and black cherry, liquorice, vanillin and very refreshing acidity.

92Wine Enthusiast

One of the ripest, highest alcohol Mondavi Reserve Cabs in memory, this wine is forward in cassis and cherry flavors...tannins are pretty sturdy...rich mouthfeel...But it’s young; cellar this one until at least 2010.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE