Sign In

2004 Robert Mondavi Reserve Cabernet Sauvignon

Light label condition issue

ITEM 8247858 - Removed from a professional wine storage facility; Obtained by inheritance

Bidder Amount Total
obscoob $130 $130
$130
Item Sold Amount Date
I8247858 1 $130 May 29, 2022
I8236615 1 $115 May 22, 2022
I8124944 2 $115 Feb 27, 2022
I8124944 6 $105 Feb 27, 2022
I8120165 3 $105 Feb 20, 2022
I8110651 1 $105 Feb 13, 2022
I8099094 1 $105 Jan 30, 2022
Front Item Photo

RATINGS

95Wine Spectator

Weaves together a complex array of ripe, rich currant, anise, smoky oak and black cherry. Dense, concentrated and persistent, with great depth and focus. Ends with an amazingly long, richly flavored finish. 8,688 cases made.

93Stephen Tanzer

Complex, sweet nose combines black cherry, blackcurrant, gravel, licorice and graphite. Silky, minerally and sweet, with terrific intensity and thrust, not to mention inner-mouth energy. Finishes with a firm spine of ripe tannins...

92Robert M. Parker Jr.

Wonderful, sweet, almost St.-Julien like nose of licorice, red and black currants, cedar, and spice. Medium to full-bodied, elegant, but authoritatively flavored, rich, and very fine.

18.5Jancis Robinson

...sturdy tannins, with rich cassis and black cherry, liquorice, vanillin and very refreshing acidity.

92Wine Enthusiast

One of the ripest, highest alcohol Mondavi Reserve Cabs in memory, this wine is forward in cassis and cherry flavors...tannins are pretty sturdy...rich mouthfeel...But it’s young; cellar this one until at least 2010.

#9 of 2007Wine Spectator Top 100

PRODUCER

Robert Mondavi

The Robert Mondavi Winery is the best known winery in California, and with good reason. The late Robert Mondavi, who died in 2008, was Napa Valley’s most passionate ambassador and the maker of some of the valley’s very best wines. His Italian immigrant parents moved from Minnesota to Napa Valley to grow fruit, and by the 1960s they owned and operated the Charles Krug Winery. But after a feud with his brother and mother in 1966, when Robert was already in his 50s, Robert left the Krug winery and struck out on his own. He was determined to make fine wines – not the jug wines California was mostly known for at the time – and by the 1970s his Cabernet Sauvignons were impressing connoisseurs in the U.S. and Europe. Today the winery is no longer owned by the Mondavi family, though its wines continue to win high praise. Robert Mondavi Winery owns 1,540 acres in Napa Valley and its premiere wines are Cabernet Sauvignon Reserve Napa Valley and Cabernet Sauvignon To Kalon Reserve.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE