Estimate
Beautifully proportioned, smooth, plush, rich and concentrated, featuring tiers of complex cherry, plum, currant and spice flavors, with sweet tannins and pretty, toasty, buttery oak and vanilla notes that linger on a long, full finish.
The 1990 appears to be the best Caymus has produced since 1986 and 1985. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants.