Sign In

2009 Domaine Bruno Clavelier Vosne Romanee Aux Brulees Vieilles Vignes

ITEM 8246103 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
3 $180
Item Sold Amount Date
I8288570 3 $160 Jun 26, 2022
Front Item Photo

RATINGS

91Burghound.com

Outstanding. An exuberantly spicy nose of wild raspberries, black cherry and sandalwood...rich, intense and sophisticated flavors...an almost delicate mouth feel yet no lack of punch on the sappy, minerally and satiny finish...

90-93Stephen Tanzer

Sweet, pliant and velvety but with lovely lift and energy thanks to strong underlying stony minerality. Suave on the front half, then gripping on the back, finishing with a saline quality that titillates the taste buds.

PRODUCER

Domaine Bruno Clavelier

Domaine Bruno Clavelier is a 14.65-acre estate in Vosne-Romanee, Burgundy. Since the late 1980s it has been run by Bruno Clavelier, a former professional rugby player who took over the estate after his grandfather retired. Clavelier is a proponent of biodynamic viticulture, and he is known for his strict attention to organic grape growing. Most of his vines were planted in the 1920s. Clavelier’s parcels include plots in the Grand Cru vineyard Corton le Rognet, and premier crus in Vosne Romanee, Gevrey Chambertin and Chambolle Musigny. Burgundy expert Clive Coates has written that Clavelier’s wines, which are not filtered, “are full, rich and perfumed: this is quality produce.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Brulees

Les Brulees is an 11.25-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. Though it is divided by a road, the vineyard enjoys both a southeastern and northeastern exposure. Clive Coates calls Les Brulees “wine with backbone, richness and depth in a particularly masculine way.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.