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Velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille.
Ultraconcentrated, with layers and layers of fruit and superfine tannins. Plenty of fruit, mineral and meat character.
Knockout nose combines redcurrant, tropical chocolate, leather, woodsmoke and nutty oak with exotic chocolate mint and coffee liqueur; still manages to retain floral lift.
Toasty nose and then very easy, fairly complex fruity appeal.
Preferred storage and shipping partner of 
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