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2015 Ponzi Classico Pinot Noir (Screwcap)

Not Currently In Auction

Latest Sale Price

June 5, 2022 - $36

Estimate

RATINGS

92Wine Enthusiast

...firm, compact and juicy, with red fruit set in an aromatic frame of crushed raspberry, lavender and thyme notes.

91Vinous / IWC

Ripe red fruits, mocha and candied flowers on the fragrant nose. In a plush, open-knit style, showing very good depth and a spicy edge to the sweet raspberry and cherry-vanilla flavors...gently tannic finish...

90The Wine Advocate

...open nose of dried cranberries and black cherries with cardamom, floral perfume and spicy touches. Light to medium-bodied, it offers warm red and black fruits and spicy layers, with dusty, grainy tannins and mouthwatering acidity, finishing very long and spicy.

90Wine Spectator

Sleek and pinpoint-focused, with vibrant cherry and spice flavors that build richness on the long finish.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.