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2008 Bryant Family Vineyard Cabernet Sauvignon

ITEM 8243103 - Removed from a professional wine storage facility; Purchased at auction

Bidder Quantity Amount Total
chao 3 $270 $810
rezma 2 $260 $520
ligri 0 of 1 $260 $0
5 $260
Item Sold Amount Date
I8243103 3 $270 May 29, 2022
I8243103 2 $260 May 29, 2022
I8153515 1 $335 Mar 27, 2022
Front Item Photo


97Wine Spectator

Deep, rich and expressive, with a broad range of complex flavors, extending from fleshy currant to dark berry, mineral, cedar, mocha and espresso. Full-bodied, ending with a pleasant lift to all the flavors...

94Robert M. Parker Jr.

...shows more chocolate, roasted espresso, blueberry and blackberry characteristics in addition to more concentration and depth...

94James Suckling

This has lots of spices, dark fruits, and hints of coffee. Full-bodied, with firm tannins. Wonderful purity of fruit and flowers.

93Stephen Tanzer

Aromas of plum, licorice, minerals and wild herbs, plus a whiff of spun sugar. In a distinctly plush, creamy-sweet style, conveying an opulent dried-fruit character complicated by a faint leathery quality.


Bryant Family Vineyard

Bryant Family Vineyards was founded in 1987 with the single purpose of making an extraordinary, high-end Cabernet Sauvignon. Located on a 15-acre site in the hills east of St. Helena in Napa Valley, the winery is owned by Don and Barbara Bryant, who hired celebrity winemaker Helen Turley to make their early vintages. Like some other limited-production, artisanal California wines, Bryant Family Cabernet Sauvignon is available primarily through a mailing list. The vineyards are planted entirely in Cabernet Sauvignon. About 2,000 cases of wine are made each year. The high quality of the fruit is attributed to the hilly vineyard site near a lake, meaning that the grapes receive ideal amounts of sun as well as cooling breezes from the lake. Robert M. Parker Jr. has called Bryant’s estate wine, the only wine it makes, “a Cabernet of majestic proportions.”


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.