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2015 Louis Jadot Pommard Clos de la Commaraine


Capsule condition issue

ITEM 8242942 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
Item Sold Amount Date
I8287236 1 $130 Jun 26, 2022
I8263806 1 $130 Jun 12, 2022
I8253952 1 $130 Jun 5, 2022
I8232601 1 $130 May 22, 2022
I8194172 1 $130 Apr 24, 2022
Front Item Photo


93Wine Enthusiast

...structured wine with firm tannins and a dry core...has the rich black-cherry fruit of the vintage.

89-91The Wine Advocate outgoing and almost Volnay-like bouquet with copious red cherry and strawberry tart aromas neatly integrated with the oak...medium-bodied with sweet ripe red cherry and raspberry fruit, fine tannin and a pleasant spice-tinged finish that lingers in the mouth.

16.5+ Jancis Robinson

Some mushrooms on the nose – good mushrooms... Lots of charm. And structure.


Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.


France, Burgundy, Côte d'Or, Côte de Beaune, Pommard, Clos De La Commaraine

Clos de la Commaraine is a 9.5-acre Premier Cru Cru vineyard in the Pommard appellation, in Burgundy’s Cote de Beaune. Since there are no Grand Crus in Pommard, the Premier Crus have special importance. Robert M. Parker Jr. has written that “Pommard at its best is the fullest wine made in the Cote de Beaune.”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.