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Estimate
...blue and black-hued fruit is deep, rich and enveloping, while firm, focused tannins provide the backdrop... has power to burn... hints of smoke, crushed rocks and tar come to life, adding even more intensity and grip... compelling.
Despite hard-as-nails mountain tannins... has a soft fleshiness that makes it drinkable now. The blackberry & black currant flavors have an umami, protein tanginess, like beef tartare, which smoky oak pairs nicely with, like salt & pepper.
Very tight and dense, with firm loamy earth, dried berry, cedar, tobacco and sage notes that are all well-proportioned...