A pretty and ripe mix of red and blue pinot fruit is cut with lovely notes of violets and pungently iron-infused earth that merge into even earthier medium-bodied, supple and quite forward flavors that possess a delicious finish...
Domaine Pierre Gelin is a 32-acre estate in Fixin and Gevrey-Chambertin. It was created in 1925 by Pierre Gelin and it is today owned and operated by his grandson, Pierre-Emmanuel. The domaine has a Grand Cru parcel in Chambertin Clos de Beze; Premier Cru parcels in Gevrey-Chambertin and Fixin; and village wines. The Fixin Premier Cru Clos Napoleon is a monopole. Clive Coates has written that “these are rich, substantial wines…” About 50% of the domaine’s wines are exported.
Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.