Vibrant and expressive, with compelling cherry and raspberry flavors laced with spice, cinnamon and orange zest. Builds richness and texture toward refined, briary tannins.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.