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2015 Antoine Jobard Saint Aubin Sur Le Sentier du Clou

Not Currently In Auction

Latest Sale Price

February 26, 2023 - $63

Estimate

RATINGS

91Wine Spectator

Light in weight and subtly flavored, this white reveals some intensity to its lemon oil and citronella flavors. Though persistent on the finish, it's a notch or two lower in volume.

91Stephen Tanzer

Ripe pear and an element of reduction on the nose... Fine-grained wine with sexy saline minerality.

88-90The Wine Advocate

...touch of reduction on the nose...palate is fresh and vibrant with crisp acidity, a hint of nutmeg and spice here with good density and length on the finish.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Saint Aubin, Sur le Sentier du Clos

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.