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2013 Peter Michael Mon Plaisir Chardonnay

ITEM 8239957 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
AM-DBS $110 $110
$110
Item Sold Amount Date
I8239957 1 $110 May 29, 2022
Front Item Photo

RATINGS

96-98Robert M. Parker Jr.

...offers aromas of tropical fruits, tangerine oil, lemon blossom and hints of ginger as well as pineapple, medium to full body, great acidity, an intriguing underlying minerality, and a long, fresh, lively finish...

93Wine Spectator

Firm and vibrant, with a tight mix of green apple, citrus, nectarine and tangerine flavors, shaded by light toasty oak. Ending with touches of spice, honeydew and honeysuckle.

PRODUCER

Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.