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2010 Peter Michael Le Caprice Pinot Noir

Heavy label condition issue

ITEM 8239956 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
$200
Front Item Photo

RATINGS

98Robert M. Parker Jr.

A spectacular effort... Resembling a great grand cru from the Domaine de la Romanee-Conti, it offers up aromas of rose petals, wild strawberries, black raspberries, forest floor and Chinese black tea... ...

95Wine Spectator

Ripe and generous, with plush, rich blackberry and wild berry fruit that’s pure and focused, gaining depth and nuance and ending with a long, persistent finish, where this picks up a touch of smoky oak.

91Vinous / IWC

Bright ruby-red. Fresh raspberry and cherry aromas are complicated by star anise, cinnamon and rose oil. Fleshy and smooth on entry, then tighter in the mid-palate, offering tangy red fruit flavors and a hint of bitter chocolate...

90-93The Wine Advocate

...emerges from the glass with sweet candied cherries, flowers, mint and spices. This is a decidedly ripe, flashy style, especially when compared to the 2009. Sweet floral notes reappear to frame the high-toned finish...

PRODUCER

Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.