Estimate
...bursts onto the palate with a rush of super-ripe, exotic fruit. The fleshiness and sheer muscle of the Pommard clone come through in spades, while any suggestion of stems is very much in the background, if apparent at all.
High-pitched aromas of red berries, rose, Asian spices and incense. Fresh and racy on entry, then deeper in the mid-palate, offering sweet, seamless, expansive cherry-cola and black raspberry flavors.