Soldera is owned and operated by Gianfranco Soldera, who is considered one of the great makers of Brunellos. His family estate is Case Basse, an estate of about 60 acres southwest of Montalcino, Tuscany. Soldera and his wife took over the estate in the 1970s and turned the neglected and abandoned land into what Robert M. Parker Jr. calls “an impeccably maintained estate (that is) home to many species of animals as well as a rich array of flowers and plants, including more than 200 varieties of roses…Soldera’s meticulous attention to detail in the vineyard is legendary, and these are some of the best maintained, manicured vines I have ever seen.” The vineyards are entirely pesticide and chemical free. Yields are kept very low and the wines are aged in Slavonian oak for about 5 years before bottling. Parker notes that “at their best, Soldera’s Brunellos have a level of aromatic complexity, sweet fruit, and overall balance I can only define as breathtaking.”
Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia.
There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.
This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”