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2008 Kistler Bodega Headlands Cuvée Elizabeth Pinot Noir

ITEM 8239427 - Removed from a temperature and humidity controlled wine storage unit; Purchased upon release

Bidder Amount Total
barretob… $120 $120
Item Sold Amount Date
I8269279 1 $120 Jun 12, 2022
I8239427 1 $120 May 22, 2022
I8222298 1 $120 May 15, 2022
I8193750 1 $115 Apr 24, 2022
I8163744 4 $120 Apr 3, 2022
I8143211 1 $120 Mar 20, 2022
Front Item Photo


96Robert M. Parker Jr.

...boasts copious aromas of boysenberries, black raspberries, spring flowers, sweet earth and hints of graphite as well as spice box. Broad, savory and full-bodied with impressive purity...

95Vinous / IWC

...impressively concentrated and rich, but with energetic lift to its sweet red fruit preserve and floral pastille flavors. Wonderfully suave and high-pitched pinot with a vibrant, very persistent finish that refuses to let up.



Founded in 1978 by Steve Kistler, Kistler Vineyards produces some of California’s most admired Chardonnay. Located in the Russian River Valley, Kistler’s Burgundian style Chardonnays have achieved a “Cult Chardonnay” status because of their traditional style and extraordinary, Grand Cru character. Recently Kistler Vineyards has also won accolades for its Pinot Noir, which Robert M. Parker Jr. predicts may eventually be even more profound and admired than the winery’s Chardonnays. But whether they are making Chardonnay or Pinot Noir, Kistler Vineyards’ wines are always highly rated and hard to acquire. The winery owns 210 acres, which it plants to Chardonnay, Pinot Noir and Syrah. Annual production is generally under 10,000 cases. Kistler wines are usually available only through its mailing list.


United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.