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2014 Ken Wright Shea Vineyard Pinot Noir

Light label condition issue

ITEM 8238025 - Removed from a professional wine storage facility; Obtained by inheritance

Bidder Amount Total
skyliner… $41 $41
moritzbi $40 $0
Item Sold Amount Date
I8251409 1 $40 Jun 5, 2022
I8238025 1 $41 May 22, 2022
I8228422 1 $40 May 15, 2022
Front Item Photo


93Wine Spectator

Taut and deftly wrought, with pretty mulberry and pomegranate flavors on a transparent frame, veiling the extended finish in delicately peppery tannins. Has presence and persistence. Best from 2018 through 2024. 1,465 cases made.

93Wine Enthusiast

This well-tuned vineyard is a favorite among many Oregon vintners. Here are well-entwined streaks of tea, berry and tobacco leaf. It's textural and detailed, yet retains a certain delicacy that rewards your extra attention as it lingers across the palate.

92The Wine Advocate

The 2014 Pinot Noir Shea Vineyard, from vines planted in 1989 (since affected by phylloxera), offers one of the best aromatics from Ken Wright. I appreciate the delineation here, precise and focused with lifted red fruit mixed with stony, woodland aromas. The palate is fresh and vibrant with crisp acidity, bright red fruit intermingle with fine mineralité, with a vivacious finish that is very satisfying. This should age with style.


Ken Wright

Ken Wright Cellars is in Carlton, Oregon. It was founded in 1994 by Ken Wright, a winemaker who began his career at wineries on California’s Central Coast. The winery focuses on the terroir of its various vineyards and makes a portfolio of Pinot Noirs. Robert M. Parker Jr. has written that “Ken Wright Cellars has long been one of the reference points for Pinot Noir fanatics…” The estate in 2003 started another label, Tyrus Evan, which produces Claret, Syrah, Malbec, Chardonnay and Cabernet Franc.


United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.