Sign In

2006 Luigi Righetti Amarone della Valpolicella Classico Capitel de Roari

ITEM 8237754 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Quantity Amount Total
2 $35
Item Sold Amount Date
I8247379 2 $30 May 29, 2022
I8124605 2 $35 Feb 27, 2022
I8109854 1 $35 Feb 13, 2022
Front Item Photo


90Wine Spectator

Sweet berry and jam on the nose. Full-bodied, with ultrafine tannins and very pretty ripe fruit. Offers fine tannins and a long finish.


Italy, Veneto

Veneto in northeastern Italy is one of the country’s most important wine regions and has 220,000 acres of vineyards. It is the third largest wine producing region in Italy after Sicily and Puglia. Though Veneto produces more red than white wine, it is most famous for its Soave and Prosecco, both white wines. Venice is the best-known city in the region, but the area’s wine-making capital is Verona. Close to Verona are the appellations for Bardolino, Valpolicella and Soave. The Veneto is also home to Amarone, the densely concentrated, seriously alcoholic, big red wines made by using grapes that are partially or fully dried. The results are lush, sometimes nearly syrupy red wines that approach 20% alcohol, even though most are not sweet. The most famous conventional red wine is Valpolicella, which means “valley of many cellars.” The name is perhaps a reference to the fact that Veneto is home to a number of indigenous grapes not found elsewhere, including the deep red grapes Corvina, Rondinella and Molinara, all used to make Valpolicella. Garganega is the indigenous white grape used for Soave.