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2015 Chimney Rock Clone 7 Cabernet Sauvignon

ITEM 8237228 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
naahl 1 $60 $60
2 $60
Item Sold Amount Date
I8246940 1 $60 May 29, 2022
I8237228 1 $60 May 22, 2022
Front Item Photo

RATINGS

94Jeb Dunnuck

...boasts terrific notes of black cherries, blueberries, crushed violets, and camphor. With terrific sweetness of fruit, a full-bodied mouthfeel, and ripe, present tannins...

91The Wine Advocate

...reveals blackberries and blueberries with lots of oak scents, spice box and fragrant earth notes with a waft of roses.

91Vinous / IWC

An infusion of black cherry, plum, mocha, espresso and licorice shapes this racy, voluptuous Cabernet Sauvignon.

PRODUCER

Chimney Rock

Chimney Rock, in the Stags Leap district of Napa Valley, California, was founded in 1980 when Sheldon Wilson, a former Pepsi executive, and his wife Sheila bought the Chimney Rock Golf Course and bulldozed half of it to make way for vineyards. The first vintage was in 1984. In 2000 the Terlato Wine Group of Chicago, one of the nation’s largest importers of high end wine, bought into the estate. In 2004 the Terlato group took full ownership of Chimney Rock. The closely-held Terlato Wine Group also owns Rutherford Hill, Alderbrook and Sanford Winery. Today the winery is known for Cabernet Sauvignon, though it also produces Fume Blanc, Rose, and several Bordeaux-style blends. Wine Advocate has often complimented the estate’s wine, as in 2005, when the reviewer wrote that “elegant reds and whites routinely emerge from Chimney Rock. In fact, those who claim California wines lack finesse and delicacy should check out these offerings.”

REGION

United States, California, Napa Valley, Stags Leap District

Stags Leap District AVA in southern Napa Valley has a storied history. It is home to Stag’s Leap Cellars, whose 1973 Cabernet Sauvignon won the famous Judgment of Paris blind tasting that included several of Bordeaux’s most exalted First Growths. Vineyards were started in area in the late 19th century, but the district’s rise in prestige started in the late 1960s when Nathan Fay planted Cabernet Sauvignon. Fay later sold his estate to Warren Winiarski, founder of Stag’s Leap Cellars. The district was given its own AVA designation in 1989, and today there are 1,400 vineyard acres. The AVA is especially notable because it was the first in the U.S. to be granted AVA status based on terroir. Its distinctive soils is a mix of volcanic soils, river sediment and loamy clay-like soil. Because the soils don’t retain water well, vineyards in Stag’s Leap tend to grow fruit with great intensity and flavor. Cabernet Sauvignon accounts for 95% of the grapes planted in Stags Leap.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.