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2015 Argiano Brunello di Montalcino Vigna del Suolo

Not Currently In Auction

Latest Sale Price

September 25, 2022 - $130

Estimate

RATINGS

97James Suckling

...sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish.

96The Wine Advocate

...upfront and precise level of intensity that is backed by slightly more structured tannin. Its core is packed tight with wild berry, cassis and pretty herbal notes...begins to show delicate layers of spice, smoke and tar.

96Wine Spectator

Intense aromas of graphite, juniper, pine and olive mark this red. Ripe cherry and raspberry flavors emerge, along with mineral and tobacco notes. Taut and concentrated, yet sleek and focused... Exhibits fine complexity and length.

96Vinous / IWC

Floral and perfumed, and with a wave of bright cherries and strawberries...elegant, polished display with masses of ripe red berries finding wonderful contrasts through a wave of zesty acids and building spiciness toward the close...structured with fine-grained tannins...stunning expression of Sangiovese.

93Wine Enthusiast

Underbrush, plum, tobacco and violet shape the nose, along with a whiff of eucalyptus oil. Full in weight yet refined, the enveloping palate doles out juicy black cherry, orange zest, vanilla and licorice alongside densely woven, fine-grained tannins.

17+ Jancis Robinson

Earthy, minerally notes on the nose while the fruit is a little subdued. Slow to unfold, and with gorgeous, coating tannins and sappy, concentrated fruit. Elegant palate weight.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.