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Weighted branches of tropical-fruit trees have been generous here, offering ripe mangoes, apricots, jack fruit, lychees, papaya and baked bananas. Sweet and very bold with a huge amount of depth and viscosity. The tropical fruit turns to caramel and sticky toffee pudding on the finish.
Glazed pineapple is coated with caramel and brown sugar and joined by candied mirabelle laced with chili pepper in an impressively aggressive aromatic tour de force for this grape variety...finish leaves an impression of butterscotch, with a slight tang of pineapple striving to push back against sheer sweetness and a bit of stickiness.
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