Domaine Marius Delarche is a 24-acre estate in the village of Pernand-Vergelesses and Aloxe-Corton, in Burgundy’s Cote de Beaune. The family estate is run by Etienne Delarche, who studied viticulture in Beaune before returning home to run the estate in 2005. The estate produces Pinot Noir and Chardonnay and offers Grand Crus, Premier Crus and villages wines. Delarche Grand Crus are Corton Les Bressandes, Corton-Charlemagne and Corton Clos du Roi. Premier Crus include the red wines Pernand-Vergelesses Les Fichot and Ile de Vergelesses, and the white wine monopole Pernand-Vergelesses Clos Berthet. Burgundy writer Clive Coates notes that the domaine’s “whites are now very good indeed.”
Aloxe-Corton is one of the most historic appellations in Burgundy. It includes the communes of Aloxe-Corton and Ladoix-Serrigny. The Romans settled in the area and made wine, and in the eighth century Emperor Charlemagne was so impressed with the wine from Aloxe-Corton that he bought land and founded an abbey. The famous Grand Cru Chardonnay Corton-Charlemagne was named for the emperor, who, according to legend, switched from drinking red wine to white because his wife disliked red wine stains on his white beard. The AOC Aloxe-Corton includes 13 Premier Crus and 220 acres of village vineyards. Nearly all of the wine produced is red, and the reds are known for spicy, earthy, tannic character. At the heart of the appellation is the Montagne de Corton, or Hill of Corton, which is home to the Grand Crus of the area. The Chardonnay vineyards are at the top of the hill, but further down the hill is planted to Pinot Noir. All 22 Grand Cru vineyards on Montagne Corton produce wines that include the name Corton. All are reds except for the legendary Chardonnay Corton-Charlemagne.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.