Rather claret-like aromas of black- and redcurrant, coffee, tobacco leaf and sweet oak. Rich, plush, sweet and full, with a firm structure giving shape to the currant, coffee and menthol flavors.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.