Estimate
...pronounced, well-defined notes of blackcurrant cordial, baked black plums, blueberry pie and black cherry preserves plus touches of cedar chest, camphor, dark chocolate and star anise with a hint of pencil shavings. The medium to full-bodied palate is no shrinking violet, giving up bags of expressive black fruit and a firm level of finely grained tannins, finishing on a lingering menthol note.
This is a succulent, high-toned and floral red...shows a softness of texture and well-integrated incorporation of oak. Dried herb, dark chocolate and bold red-berry fruit combine effortlessly and with complexity around rounded tannins and lasting elegance.
...soft, ripe and enveloping, wine with good body and depth. Dried herb, plum, leather, sweet oak, tobacco and smoke add complexity...