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2012 Lewis Cellars Reserve Cabernet Sauvignon

ITEM 8232555 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
$135
Item Sold Amount Date
I8242902 1 $135 May 29, 2022
I8220597 1 $135 May 15, 2022
I8210782 1 $135 May 8, 2022
I8190820 3 $135 Apr 24, 2022
I8161664 3 $140 Apr 3, 2022
I8152762 2 $140 Mar 27, 2022
I8120855 2 $145 Feb 27, 2022
Front Item Photo

RATINGS

96Wine Spectator

A gorgeous effort, delivering a wealth of rich, dense dark berry, chocolate, cedary oak, dried herb and black licorice flavors.

PRODUCER

Lewis Cellars

Lewis Cellars in Oakville, Napa Valley, was founded in 1992 by Debbie and Randy Lewis. They own no vineyards but source their grapes from Calistoga, St. Helena, Rutherford, Oak Knoll, Carneros and the Russian River Valley. The estate produces Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. Total production is 9,000 cases annually. The Lewises originally hired Paul Hobbs as winemaker, but today the winemaker is Brian Mox. California wine writer James Laube has written that all the estate’s wines “are of unusually high quality.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.