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1997 Tenuta Caparzo Brunello di Montalcino La Casa

Light label condition issue

ITEM 8232384 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Amount Total
$75
Item Sold Amount Date
I8222238 1 $75 May 15, 2022
I8193639 1 $75 Apr 24, 2022
Front Item Photo

RATINGS

94Wine Spectator

A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste.

17Jancis Robinson

...Clean nose and convincingly deep...Savoury and meaty.

****Decanter Magazine (stars)

Vigorous cherries. Not as powerful as the nose suggests. Lean, stylish, fresh acidity. Ripe volume and tannins, spicy finish. Drink 5-10 years.

PRODUCER

Tenuta Caparzo

Tenuta Caparzo was established in the late 1960s in Montalcino, Tuscany. The 470-acre estate includes 225 acres of vineyards. It is owned and operated by Elisabetta Gnudi. Caparzo’s flagship wine is its Brunello di Montalcino. Gambero Rosso, Italy’s leading wine journal, has awarded Caparzo several 3 bicchieri awards, the journal’s highest rating. And it notes that “the hard work that Elisabetta Gnudi has invested in the renovation of this marvelous winery has given concrete results….” The journal adds that “the vineyards are situated in some of the finest subzones of Montalcino, such as Montosoli and Castelgiocondo.”

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.