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2012 Mazzei Castello di Fonterutoli Mix 36

ITEM 8231814 - Removed from a temperature and humidity controlled wine cellar

Bidder Quantity Amount Total
3 $50
Front Item Photo

RATINGS

93James Suckling

...opens on the palate to ripe raspberry and strawberry character. Medium body, firm, silky and fresh finish. Fascinating blend...

93Wine Enthusiast

...opens with aromas of red berry, violet, sunbaked earth and a whiff of thyme. Structured and smooth, the palate delivers juicy red cherry, cinnamon and clove alongside fine-grained tannins.

92The Wine Advocate

...many, mixed berry tones that range from cherry to blueberry and the wine reveals pretty layers of spice, toasted almond and tobacco.

PRODUCER

Mazzei

Mazzei has roots that stretch back to 14the century Tuscany, when the Mazzei family of landowners and merchants established agricultural businesses, including winemaking. Today, 24 generations later, the Mazzei family still runs the company which now owns three estates. Along with the original estate in Chianti, Castello di Fonterutoli, the Mazzei family owns Belguardo in Maremma and Zisola in Sicily. In Tuscany Mazzei makes Chianti and Sangiovese blends.

REGION

Italy, Tuscany

Tuscany, or Toscana in Italian, is Italy’s best-known wine region and its most diverse. Historically Sangiovese was the primary grape grown in Tuscany and Chianti was considered the purest expression of Sangiovese. Sangiovese and its many clones are still important, and they are the grapes used for the Tuscan appellations of Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, Chianti, Chianti Classico and Carmignano. But in the last 50 years innovative producers, many of them in southwestern Tuscany in the area called Maremma, have also planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The tradition defying producers have blended those varietals with Sangiovese to produce dazzling wines that do not conform to Italy’s appellation regulations. Such wines are called Super Tuscans and cannot be labeled with either of Italy’s highest level quality designations, which are in order of status Denominazione di Origine Controllata e Garantia, (DOCG), and Denominazione di Origine Controllata, (DOC). (This has not at all hindered the demand for Super Tuscans, some of which are consistently among the world’s most admired and well-reviewed wines.) Tuscany has six DOCG appellations and thirty-four DOCs. Though famous for its red wines, Tuscany also produces whites made primarily from Trebbiano and Vernaccia. There are also many Tuscan Indicazione Geographica Tipica (IGT) wines that are often an innovative blend of traditional and non-traditional grapes. This relatively new appellation status was started in 1992 as an attempt to give an official classification to Italy’s many newer blends that do fit the strict requirements of DOC and DOCG classifications. IGT wines may use the name of the region and varietal on their label or in their name.

TYPE

Red Wine, Sangiovese, I.G.T.

This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”