Estimate
Hints of crushed stone, peppery spice and grilled meat are in the background right now, partially submerged under the waves of fruit and ripe tannins...
...offers that classic, searing granite/ozone-laced bouquet of crème de cassis, liquid rocks, graphite, and lead pencil.
...layers of boysenberry, fig and blackberry compote rolling through, inlaid with melted black licorice and warm fruitcake flavors, all backed by a long, refined echo of minerality on the finish.
Expansive aromas of dark fruit preserves, incense, black pepper, violet and spicecake, joined by hints of olive and cola that build in the background.
Very fragrant and aromatically complex already. Smells savory with flinty spices, charcuterie, white pepper and a swathe of fresh, dark plums and berries.