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2016 Domaine Mouton Givry Clos Charlé

ITEM 8231455 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
transyt7 1 $20 $20
3 $20
Item Sold Amount Date
I8263210 1 $20 Jun 12, 2022
I8253217 1 $20 Jun 5, 2022
I8231455 1 $20 May 22, 2022
I8220998 4 $20 May 15, 2022
I8211254 4 $20 May 8, 2022
I8133730 1 $40 Mar 6, 2022
Front Item Photo


France, Burgundy, Côte Chalonnaise, Givry, Clos Charlé

Givry, the appellation, is in the Côte Chalonnaise region and it includes the communes of Givry, Dracy-le-Fort and Jambles. The appellation is four miles long and two miles wide and has 665 acres of vineyards, of which 250 acres are Premier Cru. Altogether there are 27 Premier Cru vineyards, including several monopoles. There are no Grand Crus. The remaining vineyard acreage is classified as Givry village. Though Givry produces both red and white wines, 80% of the wine produced is Pinot Noir. Some 1.7 million bottles of Givry appellation wines are produced annually. Clive Coates has noted that the soil of Givry is a mix of the marl and chalky limestone of northern Burgundy and the richer, sandier limestone of the Mâconnais to the south. Coates added: “The red wines of Givry can be the most charming and the most stylish of the Côte Chalonnaise, and in structure, they are midway between those of Rully and Mercurey.”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.