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2010 Domaine Grand Veneur Chateauneuf du Pape Les Origines

ITEM 8229994 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Amount Total
davsi90 $60 $60
$60
Item Sold Amount Date
I8273210 1 $65 Jun 19, 2022
I8273210 4 $64 Jun 19, 2022
I8229994 1 $60 May 22, 2022
I8209782 1 $60 May 8, 2022
I8156418 1 $60 Mar 27, 2022
I8148356 1 $60 Mar 20, 2022
I8132505 4 $60 Mar 13, 2022
Front Item Photo

RATINGS

95Robert M. Parker Jr.

...exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modern-styled Chateauneuf du Pape, it retains plenty of the region's typicity and authenticity...

93Vinous / IWC

Ripe cherry and dark berry aromas are complicated by notes of spicecake and potpourri. Fleshy and expansive, offering sweet cherry-vanilla and blueberry flavors lifted by juicy acidity. Smooth, harmonious tannins...

92Wine Spectator

Racy, offering delicious dark bramble, linzer torte and blackberry notes, with a strong graphite edge coursing through the finish. Gains density and flesh on the finish, which bodes well for the cellar. A modern style,...

17.5Jancis Robinson

...Very spicy brooding nose. Sweet, mulberry start and then freshness and very clean tannins on the finish. A very ambitious wine. Dramatic.

PRODUCER

Domaine Grand Veneur

Domaine Grand Veneur is a 170-acre estate based in Chateauneuf-du-Pape, in the Rhone Valley. It has been owned and operated by the Jaume family since the early 19th century and is today run by Alain Jaume and his two sons. The family’s vineyards now include parcels in Chateauneuf-du-Pape, Cotes du Rhone and Lirac, the appellation on the other side of the Rhone River. Grand Veneur produces red and white wines, and the family also has a negociant business called Alain Jaume & Fils. Robert M. Parker Jr. has called Grand Veneur “one of the best run estates in Chateauneuf-du-Pape…The hallmarks of Grand Veneur wines include their extraordinary purity of flavor and impeccable balance.”

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.