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2007 Mazzei Castello di Fonterutoli Ser Lapo Chianti Classico Riserva

ITEM 8229727 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Quantity Amount Total
midil9 2 $25 $50
2 $25
Item Sold Amount Date
I8229727 2 $25 May 22, 2022
Front Item Photo

RATINGS

92Wine Enthusiast

...a full and generous wine (90% Sangiovese with 10% Merlot) that lavishes on rich layers of red cherry, soft chocolate, tobacco and spice. You taste the pureness of the black fruit in the mouth and are treated to a rich, velvety finish.

90The Wine Advocate

...a deep, plush wine graced with layers of dark red fruit. The tannins are quite ripe and sweet, adding to an overall impression of elegance that builds toward the round finish.

PRODUCER

Mazzei

Mazzei has roots that stretch back to 14the century Tuscany, when the Mazzei family of landowners and merchants established agricultural businesses, including winemaking. Today, 24 generations later, the Mazzei family still runs the company which now owns three estates. Along with the original estate in Chianti, Castello di Fonterutoli, the Mazzei family owns Belguardo in Maremma and Zisola in Sicily. In Tuscany Mazzei makes Chianti and Sangiovese blends.

REGION

Italy, Tuscany, Chianti Classico

Chianti is Tuscany’s most famous and historic wine district, and the Chianti Classico DOCG is the most prestigious Chianti appellation. Fittingly, it is located in the heart of the larger Chianti DOCG. Chianti’s wines were so esteemed during the Renaissance that the Medici princes of Florence designated several villages within the Chianti region as discrete production zones, setting up the first appellations in Italy. By the 20th century Chianti was Italy’s primary wine export. But the pizza parlor Chiantis sent to foreign markets were inexpensive, unremarkable reds presented in round-bottomed, straw-covered bottles. To upgrade Chianti wines and the region’s image, the Chianti Classico DOC was created in 1967, then upgraded to DOCG status in 1984, with additional modifications made in 1996. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.”

TYPE

Red Wine, Sangiovese, D.O.C.G.

This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”