The 1998 Zinfandel Old Vines displays opulence, but reveals an earthy, peppery, dried herb component to its dense black cherry, plum, and raspberry fruit. A delicious, round wine, it is best drunk over the next 4-5 years.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.