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2015 Louis Latour Gevrey Chambertin

Light label condition issue

ITEM 8228902 - Removed from a professional wine storage facility; Purchased at retail

Bidder Amount Total
tiwri $54 $54
jogal6 $54 $0
mismi62 $50 $0
$45
Item Sold Amount Date
I8228902 1 $54 May 22, 2022
Front Item Photo

RATINGS

93James Suckling

Beautiful aromas of bark, sweet blackberries, black cherries and some flowers. Full-bodied with a round, warm tannin quality and ripe fruit at the end. So succulent and opulent.

92Wine Spectator

A tantalizing earthiness pervades this cherry-laced red, with accents of iron and tobacco. Powerful and dense, yet remains fresh and long on the finish.

91Wine Enthusiast

Structured and firm with fine red fruits and acidity, this is a wine that brings out all the structure of the appellation. It has acidity and red cherry and berry fruits that are shot through with a crisp texture.

PRODUCER

Louis Latour

Louis Latour is one of Burgundy’s largest and most influential negociants and wine producers. The Latour family has been in the wine business in Burgundy since the 17th century when it started a maison and ran its own domaine for wine production. Today the maison is located in Beaune and the chateau is in Aloxe-Corton. Domaine Louis Latour has 71 acres of Grand Cru vineyards, making it the largest Grand Cru domaine in the Cote d’Or. The vineyards are located between Chambertin and Chevalier-Montrachet. In addition, Domaine Latour has another 50 acres of Premier Cru and other parcels. Domaine Louis Latour is best known for its Chardonnay, including the Grand Crus Corton-Charlemagne and Chevalier-Montrachet les Demoiselles. The Domaine also makes several Grand Cru reds, including the much-admired Corton-Grancey. Louis Latour owns 741 acres in Ardeche, in the south of France, where the firm produces modestly-priced Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.