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2011 La Jota Howell Mountain Cabernet Sauvignon

Capsule condition issue; heavy label condition issue

ITEM 8228480 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
rchuntlsl $80 $80
$80
Item Sold Amount Date
I8228480 1 $80 May 22, 2022
Front Item Photo

RATINGS

95+ Vinous / IWC

Graphite, pencil shavings, violets, melted road tar, spices, blue/purplish fruit and lavender flesh out... ..Aromatically striking and totally vivid in the glass, the 2011 stands out for its crystalline purity, finesse and vibrant finish...

90Robert M. Parker Jr.

...hit pay dirt with this 2011... ...possesses sweet tannin, low acidity, and lots of blueberry and black currant fruit intermixed with licorice, underbrush and foresty notes. Medium-bodied and approachable...

PRODUCER

La Jota

La Jota Vineyard is a 28-acre estate on Howell Mountain in Napa Valley. It was started in 1982 by Bill Smith, an oil industry veteran, and his wife Joan. The couple bought a historic winery started in the late 19th century by a Swiss immigrant, Frederick Hess. The Smiths’ first winemaker was Randy Dunn. La Jota today is owned by Jackson Family Wines and the wines are made by Chris Carpenter. La Jota makes Cabernet Sauvignon, Cabernet Franc and Merlot.

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.